![]() ![]() If you are in need of enterprise level search, please consider signing up for a Bizapedia Pro Search account as described on this page. To protect our site, we cannot process your request right now. And Legend`s Grille Sports & Spirits, 135 Nickel St., closed in December.We are sorry, but your computer or network may be sending automated queries. The old Pei Wei in the Broomfield Town Center has been vacant since October 2008. is a 1,300-square-foot space that used to be Le Peep. If Ooka, Little Anita`s and La Casita de Durango are successful and the Broomfield restaurant market picks up, there are other similar sized vacant spaces.Ījuaa, another small chain of Mexican restaurants, closed its doors at 535 Zang St. Locations remain open in Denver, Arvada and Fort Collins. 287 was owned by Boulder-based Concept Restaurants Inc. The restaurant in the Broomfield Marketplace on U.S. The restaurant closed abruptly in September, informing the public and its employees of the location`s demise with a note taped to its front door. The decision to close Woody`s Wood-Fired Pizza was made closer to home. Not far from the vacant Bahama Breeze is the vacant Bennigan`s at 588 Summit Blvd., which has been empty since the chain`s parent company filed for bankruptcy in summer 2008. “That`s a lot of bodies you need to (have) in there eating and drinking,” he said. Other restaurants have tried to fill the space, but its large size makes it a major challenge, Dunshee said. For years, the building has sat empty, and weeds have started to crack the driveway and sidewalks while the building`s paint fades. The 10,500-square-foot space was originally a Bahama Breeze, a national chain of tropical-themed restaurants, which closed in 2004. The largest and most prominent is at 665 FlatIron Marketplace. Not many people are looking to make that shift now, which actually is a good thing, as a high percentage of those efforts fail, he said.īut the opening of new restaurants in small spaces doesn`t remove the glut of large restaurant spaces that remain on the market. The brokers seem to be working for restaurateurs looking at several communities and not just Broomfield, Dunshee said.ĭuring past recessions, the BEDC would get inquiries from people who had lost their jobs and thought breaking into the restaurant business would be a good career change, Dunshee said. The contacts typically are made by brokers, who keep their clients anonymous. “We`ve had more inquiries for restaurants in the last 90 days than we had in the prior 15 to 18 months,” Dunshee said. ![]() Part of Dunshee`s job is to field requests from businesses or commercial real estate brokers looking for vacant space, including restaurants. ![]() Other prospective restaurant owners continue to nibble at the Broomfield market, Broomfield Economic Development Corp. Owning a restaurant is a longtime ambition, and they are taking their shot in Broomfield. Ooka`s three Cao brothers are veterans in the restaurant business, with several decades of experience between them. In a few weeks La Casita de Durango will move across Nickel Street into what until late last year was Lucky Four Café at 145 Nickel St. Its home originally was a Burger King that closed in 2008. Little Anita`s New Mexican Foods opened last month in Broomfield Marketplace on U.S. Ooka isn`t the only restaurant in Broomfield looking for success where another restaurant failed. The restaurant offers sushi and a variety of Japanese, Chinese and Thai dishes. The Caos own Ooka, which opened in January at 6485 W. That journey ends, while another begins, at what until a few months ago was a vacant Boston Market that sat empty for years. Their quest has taken them from China to New York City to Denver and now Broomfield. The Cao brothers have traveled many miles over many years to open their first restaurant. ![]()
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